Thursday, March 15, 2012

[papercreters] Re: MIXERS;

I have always suspected that the theoretical optimum blade shape is something like a archemdian spiral.

Kitchen food processors use this shape. Making a bigger version I think would probably work very well and not bind up as much. It should be a very efficient cutting design.

Put one of these on steroids.
http://www.chefscatalog.com/img/products/285x285/98530_285.jpg

--- In papercreters@yahoogroups.com, ken bolin <bornofthehorses@...> wrote:
>
> I guess it's off to the yard sales again to see what's out there
>
>  
> Ken
>
>
>
>
> http://groups.yahoo.com/group/12VDC_PowerPLus/
> http://groups.yahoo.com/group/PapercreteEarthbagsandVeggieoilohmy/
> http://groups.yahoo.com/group/papercreters/
> http://solarpanelkitatharborfreight.ning.com/
> http://groups.yahoo.com/group/HomeMadeHydroponics/
> http://groups.yahoo.com/group/barrelponics/
> http://groups.yahoo.com/group/alcoholfuel/
>
>
>

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