Thanks,
That looks like what I want to do but less rustic. Thanks for the link.
On Mon, Aug 18, 2008 at 3:19 PM, slurryguy <slurryguy@yahoo.com> wrote:
__._,_.___I don't know about "Old Quebec Bread", but in my part of America we
call old bread, "Crutons".
*rimshot*
Thank You. Thank You. Thank You.
Tip your wait staff.
HEY!!! WHO THREW THE TOMATO?!!!!
Oh yeah. I did a Google Search.
Here's an Old Quebec Bread Oven:
http://tinyurl.com/OldQuebecOven
--- In papercreters@yahoogroups.com, "Nick Boersema" <picknick@...>
wrote:
>
> The old quebec bread ovens were made of mud mixed with long grass
spread
> about one foot thick over a sapling frame. A small fire was lit
initially
> than progressively larger fires. The sapling frame of course just
burnt
> away. Mud was kept on hand to fill any cracks that came along
during the
> initial curing process. Once the oven was well cured a small roof
was built
> over it to protect it from the weather. They lasted for years.
>
>
>
> Nick
>
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