What a wonderful treat.  I LOVE homemade bread and want to build one 
of these one day, so thank you very much for the link.  I'll have to 
print it out tomorrow.
Connie
--- In papercreters@yahoogroups.com, Dirtcheapbuilder-Charmaine 
<tms@...> wrote:
>
>   Subject: Quebec Earth Oven book to d/l free
> 
> This great book went out of print a few years ago, I used to sell 
them, 
> very popular,  and the style of oven is still   in use 
especially .in 
> Canada.
> 
> You can  now download the book to read for free thanks to the  
> publishers, and I wanted to SHARE this  option to have access to a 
> great how to.
> 
> enjoy!
> 
> http://www.civilization.ca/tresors/barbeau/mbp0501e.html
<<<  READ 
> THIS BOOK FREE ONLINE, & download
> 
>   "The Bread Ovens of Quebec"  by Lise Boily and Jean-Francois 
Blanchette
>   This is a thorough study of the traditions that arose around 
bread 
> baking in the rural areas of Quebec up until the middle of this 
century 
> with a focus on the unique clay ovens that were ubiquitious in that 
> state. Detailed building instructions and excellent photographs 
> throughout. A most inspiring book relating bread baking to the 
local 
> ecology, economy and community in a way that is lost to industrial 
> society. This book tugs at our hearts and points the way back.
> 
>   Ottawa: National Museum of Man  BOILY, Lise, and Jean-François 
> Blanchette. 1979.  119 p.  The paper version is out of print
>   Acknowledgements, viii (3.8 MB)      Introduction, 1 (1.5 MB)
> 							  	 
Chapter I
>   The Ovens, 9 (5.5 MB) Outdoor Ovens, 12  Indoor Ovens, 28
>   The Various Uses of the Oven, 28  Tables, 32  Typological 
> Considerations, 38  The Oven Builders, 40
> 								     
Chapter II
>   The Construction of a Clay Bread Oven beside the Rivière à Mars, 
45 
> (8.2 MB)
>   Base, 48    Hearth, 48   Doors, 48     Framework, 51       Dome, 
54    
>    Shelter, 58      Drying and Firing the Oven, 58
>   								
	 Chapter III
>   The Bread, 73 (2.3 MB)        Grains and Flours, 76  Leavening 
Agents, 
> 80  Preparing the Dough, 84  Preparing the Oven, 86  Placing the 
Bread 
> in the Oven, 87  Removing the Bread from the Oven, 91  Types of 
Bread, 
> 92  Consumption, 92
>   								   
Chapter IV
>   The Oral Tradition, 95 (11.3 MB)  Popular Sayings and 
Expressions, 97  
> Songs, 100       Stories and Legends, 101
>   Popular Beliefs, Spells, Incantations, and Omens, 102
>   Conclusion, 105 (0.76 MB)      Notes, 107  The Informants, 
112         
>   Bibliography, 115 (2.7 MB)
> 
> 
> 
> PS I just watched an old 1930's ( 40's?) movie "Johnny Belinda", 
about 
> a deaf mute girl in Canada, the opening scene shows a woman taking 
> bread from a Quebec style earth and stone bread oven,   just like 
the 
> ones shown in the book.
> 
> 
> 
> Charmaine Taylor Publishing
> 10th Year $10. book Sale on 100+ books/dvds
> www.dirtcheapbuilder.com
> Tel toll free to order:  1-888-441-1632 PST
> PO Box 375 Cutten CA 95534
> Charmaine Taylor Publishing
> 10th Year $10. book Sale on 100+ books/dvds
> www.dirtcheapbuilder.com
> Tel:  1-707-441-1632 PST
> PO Box 375 Cutten CA 95534
>
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