Everything old is new again.
You're describing a root cellar. A tried and true method of "cool"
storage for food stuffs going back thousands of years.
There is a lot to be said for such a cellar. In many ways our more
modern refridgerators, while convenient, are a step backwards in common
sense and efficiency.
--- In papercreters@yahoogroups.com, "lefamaster" <chris@...> wrote:
>
> I am a bit of a dreamer so follow closely here as this is all wild
> speculation. Have started a "pit" of sorts where I dig up the
higher
> concentrations of clay for my mixtures. So, I have a bit of
developing
> cellar. Only roughly 2' deep at the time, but about 10' x 12 '
square
> at present. What if I took it down a few more feet and then floored
> the structure level at ground. Pitched an A frame roof for simplicity
(
> or if you know of a simple round design go for it.) Lets see what you
> cadders can do.
>
> Chris
>
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