There's been a lot of study (as it relates to humans and disease) on molds, bacterias, viruses, microscopic parasites and fungi. If you do the proper research you'll uncover that back in the 1930's and 1940's Royal Raymond Rife supported the earlier research by Bechamp that overturns Pasteur's germ theory. Basically what was found or discovered is that all molds, bacterias, viruses, microscopic parasites and fungi are pleomorphic. That means the same seed if you will, can be made to assume many different kinds of shapes or outcomes. So a virus and a bacteria and a mold and a fungus are all related creatures. The difference between a related virus and a bacteria and a mold and a fungus is environmental, alone! In other words PH differences and chemical differences in the filtrate or in the host body cause one "seed" to assume the final shape as either a bacteria, or a virus, or a mold or a fungus! The desire behind this study was to eliminate disease, but we can apply that knowledge to other areas possibly. Long story short, electromagnetics can be used to either completely immobilize the molds, bacterias, viruses, parasites and fungi, or to completely destroy them using radio frequency oscillations (much like an opera singer that can break wine glasses with their voice alone). Where I'm leading to is this technology is repeatable and proveable in the human body, so perhaps someone can use a similar device to keep paper pulp from molding. Each virus, bacteria, mold, fungus has it's own oscillation rate (hippies called this "vibration" and it really applies very well here). If you tune the instrumentation to that rate of vibration, you can safely target only that one organism and kill it!
I can get away with a couple of days. The fermented paper has never molded in my experience, and I think the resultant pc is lighter.
spaceman All opinions expressed or implied are subject to change without notice upon receipt of new information. http://Starship-Enterprises.NetOn 9/22/2010 5:16 PM, Wayne wrote:no additives. You would have a bigger problem in warmer climates, as I do over the summer, but paper ferments very slowly, and over winter our temperature seldom gets above 12c (54f). After awhile you get used to the mild odor and it dissipates when it dries. Wayne
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