Exactly what I was askin...big batch of paper "prepped" (in restaurant lingo) ahead of time so all you have to do is mix the ingredients.
Oh, and by the way, Bob...think that's who it was...I'd never be insulted by someone actually answering a question in an informative manner. I had read something about "thus & such pounds of paper" and "so & so packages of portland". So I was trying to equate the two. Thanks for clearing up the differences in the two methods.
--- In papercreters@yahoogroups.com, "doris" <dorisburton03@...> wrote:
>
> We pulp a large amount of paper onto the ground so it will drain then the next day we go at it with the 3 five gallon buckets at a time into a cement mixer.
>
> --- In papercreters@yahoogroups.com, "thelandyachtaustin" <thelandyacht@> wrote:
> >
> > any way to break that down to dry-weight on the paper, or do you pulp a large amount of paper at a time then just mix small batches in yer mixer?
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